Our garlic has been tested for Garlic Bloat Nematode.
© 2016 The Garlic Underground LLC Oconomowoc, Wi
Grown in a local Amish community and discovered by Gale Waege, some consider this Garlic to be a heirloom. Amish produces about 7 to 9, thin skinned, very easy to peel cloves. This Garlic has a very strong, rich complex flavor and is wonderful for a variety of culinary uses. Sold Out for 2016
Chesnok Red-Purple Striped variety
Originating from Shvelisi, Republic of Georgia. Chesnok is capable of producing large bulbs containing 7 to 9 crescent shaped cloves. A taste test winner and a must have for anyone's Garlic collection. Stores very well
German Porcelain-Porcelain Variety
A cold hardy Garlic with 4 to 7 cloves. This is a very productive Garlic with fat cloves and is the first Garlic that I grew. A very dependable variety I have grown for many years with success. Stores well.
Georgian Crystal -Porcelain variety
A beautiful Garlic, originally harvested in an area located between the Black and Caspian Seas known as The Republic of Georgia. This Garlic produces consistently good yields and is fairly disease resistant. The bulbs are large up to 2 inches or greater with 4 to 7 fat cloves. Having a mild, sweet flavor when used raw, it is perfect for pesto and salsa. When cooked it maintains its mellow rich flavor. Stores well. Sold Out for 2016
Romanian Red -Porcelain variety
Introduced to British Columbia from Romania, it is reported to be a fairly disease resistant garlic. This Garlic is a robust grower, producing 4 to 5 large, easy to peel cloves. It is pungent and hot “with a bite” when eaten raw. When cooked it has a wonderful Garlic complexity. This is a “Garlic lovers” Garlic. Stores well. Sold Out for 2016
Siberian-Marbled Purple Stripe
Migrating from Siberia by route of Alaska, Siberian produces 6 to 8 large cloves which are easy to peel. The taste can be quite hot when eaten raw, but softer and mellower when cooked. It is one of the Hardneck varieties that will grow well in both Southern and Northern climates. Stores very well. Sold Out for 2016
Inchelium Red -Artichoke
Discovered in Inchelium, Washington near the Canadian border, this is a top rated Softneck Garlic. Inchelium Red can grow quite large generally with several nice sized clove layers and then smaller central cloves. It is a good braiding Garlic that is rich in flavor but not overpowering. If you grow Garlic you want at least one Softneck. Excellent storing Sold Out for 2016
You can experience a unique variety of gourmet Garlic by ordering a sampler, consisting of an assortment of our garlic. An order of 1 pound will be a mix of three different Garlic. A 2 pound order will have a mix of six.
Sold Out for 2016
Scapes are the seed stalks that are produced by Hardneck Garlic. Scapes are a culinary treat that can only be harvested during a short period in June. They have a unique appearance and have a mild Garlicky flavor. Scapes can be sautéed, grilled, steamed or added to soups and salads. Scapes store about 3 weeks in the refrigerator and can be frozen for later use. A medium flat rate box holds 4 to 5 pounds and sells for $30.00 shipping is included.
Sold Out for 2016